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Zhenhua Liu, Tenured Associate Professor, Doctoral Supervisor, Independent PI
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Plant | Natural Products | Synthesis | Molecular Evolution | Diversity | Biosynthesis | Metabolites | Genomics | Transcriptomics | Proteomics |
|
Mengting Ma, Assistant Researcher
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Starch | Biosynthesis | Structure | Function | Material | Design | Development | Bioengineering | Food Science | Polymer Science |
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Zhongquan Sui, Professor
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Starch | Modification | Application | Functional Properties | Development | Utilization | Active | Polysaccharides | Natural Products | Bioactive |
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Yiguo Zhao, Associate Researcher
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Food | Colloid | Science | Application | Molecular | Modification | Microstructure | Design | Future | Health |
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Shengli Zhang, Tenured Associate Professor, Doctoral Supervisor, Independent PI
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Protein | Chemistry | Nutrition | Food Safety | Protein Design | Application | Nanopore | Design | Functionality | Biotechnology |
