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Jing Pu, Professor
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Food Chemistry | Nutrition | Quality Control | Functional Foods | Nutrient Analysis | Chemical Modification | Stability Studies | Plant-Based Foods | Food Processing | Storage Effects |
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Weiying Lu, Associate Professor
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Food Analysis | Chemometrics | Food Safety | Quality Control | Fingerprinting | Hplc | Uplc-Tof-Ms | Gc | Bioactivity Evaluation | Adulteration Detection |
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Shimin Wu, Professor
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Food Safety | Quality Control | Lipids | Oils | Fats | Natural Products | Spices | Flavors | Chemical Hazards | Nutritional Value |
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Yang Wei, Assistant Researcher
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Tea | Active Components | Molecular Mechanisms | Intelligent Processing | Quality Control | Food Science | Colloid Design | Nutrition Delivery | Targeted Delivery | Food Technology |
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Yuge Niu, Researcher, Master's Supervisor
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Polysaccharides | Functional Foods | Structure | Application | Quality Control | Processing Technology | Food Analysis | Food Safety | Component Evaluation | Deep Processing |
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Zhong Yu, Associate Professor
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Green Packaging | Active Packaging | Sustainability | Food Preservation | Agricultural Products | Value Addition | Food Technology | Quality Control | Food Safety | Processing Technologies |
