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Yueping Cao, Professor, Doctoral Supervisor
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Soybean | Germplasm | Utilization | Disease Resistance | Genetics | Breeding | Transgenic | Safety | Crop | Research |
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Peining Fu, Associate Research Fellow
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Grape | Germplasm | Evaluation | Genetic | Breeding | Cultivation | Technology | Research | Promotion | Horticulture |
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Yuliang Wang, Associate Researcher
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Medicinal Plants | Plant Breeding | Active Components | Efficacy Research | Natural Medicines | Functional Foods | Development | Innovation | Healthcare | Biotechnology |
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Zhao-Long Wang, Professor
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Turfgrass | Physiology | Breeding | Varieties | Roof | Greening | Technology | Stress Resistance | Urban | Ecology | Sustainability | Design | Construction | Management | Environmental | Innovation |
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Qincheng Chen, Associate Professor
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Biochar | Soil | Ecological | Restoration | Pollution | Remediation | Technology | Research | Agriculture | Environment |
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Ronghou Liu, Professor, Director of the Biomass Energy Engineering Research Center
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Biomass | Energy | Engineering | Ecology | Environment | Sustainability | Renewable | Systems | Technology | Research |
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Jingli Yan, Assistant Researcher
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Urban | Ecosystem | Environment | Remote Sensing | Landscape | Sustainability | Health | Welfare | Technology | Development |
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Lizeng Cheng, Assistant Researcher
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Tea | Multi-Omics | Nutrition | Health | Quality | Processing | Technology | Product Development | Chemical Analysis | Innovation |
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Ran An, Assistant Researcher
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Gut | Microbiota | Diet | Health | Food | Interference | Human | Research | Microbiology | Nutrition |
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Jiang Shui, Assistant Researcher
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Sensory Technology | Food Flavor | Evaluation | Sensor Development | Smart Agriculture | Flavor Analysis | Quality Assessment | Technology Application | Innovation | Research |
