dormakaba > 实例探究 > Bridgford Foods 通过简单的无线升级扩展了门禁控制功能

Bridgford Foods 通过简单的无线升级扩展了门禁控制功能

公司规模

Mid-size Company

地区

America

国家

United States

产品

Kaba E-Plex 5700 Locks
E-Plex Enterprise with Wireless Option

技术栈

Enterprise Software

实施规模

Enterprise-wide Deployment

适用行业

食品与饮料

用例

周边安全与访问控制

服务

系统集成

关于客户

Bridgford Foods Corporation 由 Hugh H. Bridgford 于 20 世纪 30 年代初创立。该公司最初是加利福尼亚州圣地亚哥的一系列零售肉类市场，后来业务范围扩大到肉类批发、冷冻食品分销、肉类加工和冷冻食品制造。如今，Bridgford Foods 在加利福尼亚州阿纳海姆、德克萨斯州达拉斯、伊利诺伊州芝加哥和北卡罗来纳州斯泰茨维尔经营食品加工厂。该公司的主要产品线包括用于食品服务和零售贸易的冷冻面包面团、保质期长的干香肠和半干香肠产品、牛肉干和保质期长的三明治。

登录后查看完整内容

挑战

食品加工公司 Bridgford Foods 需要加强其位于北卡罗来纳州斯泰茨维尔工厂的安全措施。作为食品防御战略的一部分，该公司希望控制进入大楼的所有人（包括访客、供应商、员工和服务人员）的出入。该公司在两扇外围门上安装了独立的 Kaba E-Plex 5700 锁，以便进入主楼。然而，该公司希望扩展其门禁控制功能，以确保更严格地控制进入大楼的人员，并防止对其食品供应的潜在威胁。

登录后查看完整内容

解决方案

为了扩展其门禁控制功能，Bridgford Foods 咨询了当地锁匠和认证的 Kaba 无线经销商 Ace Locksmithing。在进行现场调查后，Ace Locksmithing 建议 Bridgford Foods 将现有的 E-Plex 5700 锁升级为带无线选项的 E-Plex Enterprise。此三部分升级包括将企业软件添加到中央工作站、将无线天线添加到现有锁以及网关/路由器以从计算机服务器通信到锁。通过添加企业软件，Bridgford 可以添加员工（包括照片）、分配访问时间表、管理客人/访客、创建访问组、创建报告以及从中央工作站提取审计跟踪。

登录后查看完整内容

运营影响

The new system allows Bridgford to streamline its access control processes and enhance its access control intelligence.
The company can now schedule the times the employees can access a door and on what days.
The audit trail feature allows the company to track if a Bridgford employee was in the facility when a false alarm occurs.
The wireless capability provides real-time functionality and a visual representation of the system’s performance and events.
The system simplifies the process of adding or deleting a user or changing the locks’ attributes, all changes can be made from a central workstation.

登录后查看完整内容

数量效益

The new system allows the company to enroll a new employee in less than one minute.

登录后查看完整内容

Case Study missing?

Start adding your own!

Register with your work email and create a new case study profile for your business.

Add New Record

相关案例.

Coca Cola Swaziland Conco Case Study

Coco Cola Swaziland, South Africa would like to find a solution that would enable the following results: - Reduce energy consumption by 20% in one year. - Formulate a series of strategic initiatives that would enlist the commitment of corporate management and create employee awareness while helping meet departmental targets and investing in tools that assist with energy management. - Formulate a series of tactical initiatives that would optimize energy usage on the shop floor. These would include charging forklifts and running cold rooms only during off-peak periods, running the dust extractors only during working hours and basing lights and air-conditioning on someone’s presence. - Increase visibility into the factory and other processes. - Enable limited, non-intrusive control functions for certain processes.

Temperature Monitoring for Restaurant Food Storage

When it came to implementing a solution, Mr. Nesbitt had an idea of what functionality that he wanted. Although not mandated by Health Canada, Mr. Nesbitt wanted to ensure quality control issues met the highest possible standards as part of his commitment to top-of-class food services. This wish list included an easy-to use temperature-monitoring system that could provide a visible display of the temperatures of all of his refrigerators and freezers, including historical information so that he could review the performance of his equipment. It also had to provide alert notification (but email alerts and SMS text message alerts) to alert key staff in the event that a cooling system was exceeding pre-set warning limits.

Coca-Cola Refreshments, U.S.

Coca-Cola Refreshments owns and manages Coca-Cola branded refrigerators in retail establishments. Legacy systems were used to locate equipment information by logging onto multiple servers which took up to 8 hours to update information on 30-40 units. The company had no overall visibility into equipment status or maintenance history.

The Kellogg Company

Kellogg keeps a close eye on its trade spend, analyzing large volumes of data and running complex simulations to predict which promotional activities will be the most effective. Kellogg needed to decrease the trade spend but its traditional relational database on premises could not keep up with the pace of demand.

HEINEKEN Uses the Cloud to Reach 10.5 Million Consumers

For 2012 campaign, the Bond promotion, it planned to launch the campaign at the same time everywhere on the planet. That created unprecedented challenges for HEINEKEN—nowhere more so than in its technology operation. The primary digital content for the campaign was a 100-megabyte movie that had to play flawlessly for millions of viewers worldwide. After all, Bond never fails. No one was going to tolerate a technology failure that might bruise his brand.Previously, HEINEKEN had supported digital media at its outsourced datacenter. But that datacenter lacked the computing resources HEINEKEN needed, and building them—especially to support peak traffic that would total millions of simultaneous hits—would have been both time-consuming and expensive. Nor would it have provided the geographic reach that HEINEKEN needed to minimize latency worldwide.

Energy Management System at Sugar Industry

The company wanted to use the information from the system to claim under the renewable energy certificate scheme. The benefit to the company under the renewable energy certificates is Rs 75 million a year. To enable the above, an end-to-end solution for load monitoring, consumption monitoring, online data monitoring, automatic meter data acquisition which can be exported to SAP and other applications is required.

Coca Cola Swaziland Conco Case Study

Coco Cola Swaziland, South Africa would like to find a solution that would enable the following results: - Reduce energy consumption by 20% in one year. - Formulate a series of strategic initiatives that would enlist the commitment of corporate management and create employee awareness while helping meet departmental targets and investing in tools that assist with energy management. - Formulate a series of tactical initiatives that would optimize energy usage on the shop floor. These would include charging forklifts and running cold rooms only during off-peak periods, running the dust extractors only during working hours and basing lights and air-conditioning on someone’s presence. - Increase visibility into the factory and other processes. - Enable limited, non-intrusive control functions for certain processes.

Temperature Monitoring for Restaurant Food Storage

When it came to implementing a solution, Mr. Nesbitt had an idea of what functionality that he wanted. Although not mandated by Health Canada, Mr. Nesbitt wanted to ensure quality control issues met the highest possible standards as part of his commitment to top-of-class food services. This wish list included an easy-to use temperature-monitoring system that could provide a visible display of the temperatures of all of his refrigerators and freezers, including historical information so that he could review the performance of his equipment. It also had to provide alert notification (but email alerts and SMS text message alerts) to alert key staff in the event that a cooling system was exceeding pre-set warning limits.

Coca-Cola Refreshments, U.S.

Coca-Cola Refreshments owns and manages Coca-Cola branded refrigerators in retail establishments. Legacy systems were used to locate equipment information by logging onto multiple servers which took up to 8 hours to update information on 30-40 units. The company had no overall visibility into equipment status or maintenance history.

The Kellogg Company

Kellogg keeps a close eye on its trade spend, analyzing large volumes of data and running complex simulations to predict which promotional activities will be the most effective. Kellogg needed to decrease the trade spend but its traditional relational database on premises could not keep up with the pace of demand.

HEINEKEN Uses the Cloud to Reach 10.5 Million Consumers

For 2012 campaign, the Bond promotion, it planned to launch the campaign at the same time everywhere on the planet. That created unprecedented challenges for HEINEKEN—nowhere more so than in its technology operation. The primary digital content for the campaign was a 100-megabyte movie that had to play flawlessly for millions of viewers worldwide. After all, Bond never fails. No one was going to tolerate a technology failure that might bruise his brand.Previously, HEINEKEN had supported digital media at its outsourced datacenter. But that datacenter lacked the computing resources HEINEKEN needed, and building them—especially to support peak traffic that would total millions of simultaneous hits—would have been both time-consuming and expensive. Nor would it have provided the geographic reach that HEINEKEN needed to minimize latency worldwide.

Energy Management System at Sugar Industry

The company wanted to use the information from the system to claim under the renewable energy certificate scheme. The benefit to the company under the renewable energy certificates is Rs 75 million a year. To enable the above, an end-to-end solution for load monitoring, consumption monitoring, online data monitoring, automatic meter data acquisition which can be exported to SAP and other applications is required.

Coca Cola Swaziland Conco Case Study

Coco Cola Swaziland, South Africa would like to find a solution that would enable the following results: - Reduce energy consumption by 20% in one year. - Formulate a series of strategic initiatives that would enlist the commitment of corporate management and create employee awareness while helping meet departmental targets and investing in tools that assist with energy management. - Formulate a series of tactical initiatives that would optimize energy usage on the shop floor. These would include charging forklifts and running cold rooms only during off-peak periods, running the dust extractors only during working hours and basing lights and air-conditioning on someone’s presence. - Increase visibility into the factory and other processes. - Enable limited, non-intrusive control functions for certain processes.

Temperature Monitoring for Restaurant Food Storage

When it came to implementing a solution, Mr. Nesbitt had an idea of what functionality that he wanted. Although not mandated by Health Canada, Mr. Nesbitt wanted to ensure quality control issues met the highest possible standards as part of his commitment to top-of-class food services. This wish list included an easy-to use temperature-monitoring system that could provide a visible display of the temperatures of all of his refrigerators and freezers, including historical information so that he could review the performance of his equipment. It also had to provide alert notification (but email alerts and SMS text message alerts) to alert key staff in the event that a cooling system was exceeding pre-set warning limits.

Coca-Cola Refreshments, U.S.

Coca-Cola Refreshments owns and manages Coca-Cola branded refrigerators in retail establishments. Legacy systems were used to locate equipment information by logging onto multiple servers which took up to 8 hours to update information on 30-40 units. The company had no overall visibility into equipment status or maintenance history.

© 2015-2025 Asia Growth Partners Limited | 隐私条款

联系我们

欢迎与我们交流!

感谢您的信息！
我们会很快与你取得联系。