利用物联网改进 Food Network 的生产工作流程
技术
- 应用基础设施与中间件 - 数据库管理和存储
- 基础设施即服务 (IaaS) - 云存储服务
适用行业
- 食品与饮料
- 生命科学
适用功能
- 采购
用例
- 库存管理
- 资产跟踪
关于客户
自 1993 年首次播出以来，Food Network 已呈指数级增长，成为世界各地美食爱好者的权威频道。该网络每个月都会推出许多新节目，以满足不断扩大的观众需求。该网络的观众数量大幅增长，目前有近 1 亿美国家庭收看该频道。随着其观众的增加，来自其他想要效仿其成功的网络的竞争也随之增加。为了吸引新观众并保持电视食物链的顶端，该网络不断制作新鲜的原创内容。该网络的制作团队规模较小，拥有 10 个编辑室，由 5 名专职编辑和 25 名自由编辑组成。
挑战
Food Network 是全球美食爱好者的热门频道，在管理和制作越来越多的原创内容方面面临着重大挑战。该网络正在经历快速的增长和变革，每个月都会推出许多新节目，以满足其不断扩大的近 1 亿美国家庭的观众需求。然而，生产过程受到基于磁带的陈旧工作流程的阻碍，效率低下且成本高昂。该网络面临媒体管理和存储挑战，材料有时会延迟或提前到达，需要扩展在线存储或立即可用。制作在地理上也很分散，现场演出在全国各地拍摄，制作中心在纽约，广播业务在田纳西州诺克斯维尔。制作团队虽然规模不大，但需要提高效率并加强跨多个地点的协作。
解决方案
为了应对这些挑战，Food Network 使用基于 Avid MediaCentral 平台构建的端到端解决方案更新了其制作工作流程。其中包括先进的媒体管理和存储解决方案，例如 ISIS 共享存储、Interplay |生产资产管理和 Interplay Central。这些解决方案使组织中的每个人都可以从任何位置实时上传、访问、编辑、共享、记录、跟踪和同步媒体和项目。新的工作流程消除了对录像带的需求，加快了制作过程并节省了成本。制作人现在可以通过任何台式电脑查看材料，使过程更快、更容易。对于短格式内容，该网络使用其内部网络将内容传送到美国各地的卫星位置，从而节省了磁带和运输成本。
运营影响
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