Professor | 吴金鸿 | 数字化转型顾问

Name	吴金鸿
Contact Information	wujinhong@sjtu.edu.cn
Language ability	中文, 英语
Province	上海

Name

吴金鸿

Contact Information

wujinhong@sjtu.edu.cn

Language ability

中文, 英语

Province

上海

University/Lab Affiliation and Title	上海交通大学
Faculty	Agriculture and Biotechnology
Academic Background & Achievements	2004/09 - 2008/03 食品科学博士，江南大学发表学术论文80多篇，其中SCI论文40多篇授权专利10多项（排名第1）主参编书籍6本
Work Experience	2008/06 - 2012/12 助理研究员，上海交通大学农业与生物学院食品科学与工程系 2012/12 - 2021/12 副研究员，上海交通大学农业与生物学院食品科学与工程系 2022/01 - 至今研究员，上海交通大学农业与生物学院食品科学与工程系 2013/10 - 2014/10 访问学者，美国加州州立大学富尔顿分校化学与生物化学学院
Awards	2019年福建省科学技术进步奖（一等奖），天然蛋白源抗冻多肽的高效制备及产业化应用 2019年中国石油和化学工业联合会科学技术进步奖（一等奖） 2019年中国产学研合作创新成果奖（一等奖），天然蛋白源抗冻多肽的高效制备及产业化应用 2022年中国轻工业联合会科学技术奖（一等奖），高品质肉糜制品加工储藏关键技术创新与产业化

University/Lab Affiliation and Title

上海交通大学

Faculty

Agriculture and Biotechnology

Academic Background & Achievements

2004/09 - 2008/03 食品科学博士，江南大学
发表学术论文80多篇，其中SCI论文40多篇
授权专利10多项（排名第1）
主参编书籍6本

Work Experience

2008/06 - 2012/12 助理研究员，上海交通大学农业与生物学院食品科学与工程系
2012/12 - 2021/12 副研究员，上海交通大学农业与生物学院食品科学与工程系
2022/01 - 至今研究员，上海交通大学农业与生物学院食品科学与工程系
2013/10 - 2014/10 访问学者，美国加州州立大学富尔顿分校化学与生物化学学院

Awards

2019年福建省科学技术进步奖（一等奖），天然蛋白源抗冻多肽的高效制备及产业化应用
2019年中国石油和化学工业联合会科学技术进步奖（一等奖）
2019年中国产学研合作创新成果奖（一等奖），天然蛋白源抗冻多肽的高效制备及产业化应用
2022年中国轻工业联合会科学技术奖（一等奖），高品质肉糜制品加工储藏关键技术创新与产业化

Areas of Focus	功能食品研究农副产品精深加工技术研究天然产物开发与利用
Publications	Xu Chen, Jinhong Wu, Fujia Yang, Mi Zhou, Ruibin Wang, Jianlian Huang, Yuzhi Rong, Jianhua Liu, Shaoyun Wang. New insight into the mechanism by which antifreeze peptides regulate the physiological function of Streptococcus thermophilus subjected to freezing stress[J]. Journal of Advanced Research, 2022, doi: https://doi.org/10.1016/j.jare.2022.05.002., Xu Chen, Jinhong Wu, Fujia Yang, Mi Zhou, Ruibin Wang, Jianlian Huang, Yuzhi Rong, Jianhua Liu, Shaoyun Wang, 2022 Xu Chen, Jinhong Wu, Xiaozhen Li, Fujia Yang, Luhan Yu, Xiaokun Li, Jianlian Huang, Wang Shaoyun. Investigation of the cryoprotective mechanism and effect on quality characteristics of surimi during freezing storage by antifreeze peptides[J]. Food Chemistry. 2022, 371: 131054 (1-9)., Xu Chen, Jinhong Wu, Xiaozhen Li, Fujia Yang, Luhan Yu, Xiaokun Li, Jianlian Huang, Wang Shaoyun, 2022 Xu Chen, Jinhong Wu, Xixi Cai, Shaoyun Wang. Production, Structure-Function Relationships, Mechanisms and Applications of Antifreeze Peptide[J]. Comprehensive Reviews in Food Science and Food Safety, 2021, 20:542-562., Xu Chen, Jinhong Wu, Xixi Cai, Shaoyun Wang, 2021 Wenhui Li, Ying Yu, Jielong Peng, Ziyang Dai, Jinhong Wu, Zhengwu Wang, Effects of the degree of substitution of OSA on the properties of starch microparticle-stabilized emulsions[J]. Carbohydrate Polymers, 2021, 255: 117546 (1-10)., Wenhui Li, Ying Yu, Jielong Peng, Ziyang Dai, Jinhong Wu, Zhengwu Wang, 2021 Wei Zhang, Xie Fan, Xinzhe Gu, Shengxiang Gong, Jinhong Wu, Zhengwu Wang, Qiang Wang, Shaoyun Wang. Emulsifying properties of pectic polysaccharides obtained by sequential extraction from black tomato pomace [J]. Food Hydrocolloids, 2020(100):105454(1-12)., Wei Zhang, Xie Fan, Xinzhe Gu, Shengxiang Gong, Jinhong Wu, Zhengwu Wang, Qiang Wang, Shaoyun Wang, 2020 Chen Xu, Jinhong Wu, Ling Li, Shao Yun Wang. Cryoprotective activity and action mechanism of antifreeze peptides obtained from tilapia scales on Streptococcus thermophilus during cold stress [J]. Journal of Agricultural and Food Chemistry, 2019, 67(7):1918-1926., Chen Xu, Jinhong Wu, Ling Li, Shao Yun Wang, 2019 Quan Jin, Fan Xie, Jing Luo, Xinyang Huang, Jing Wen, Wenwei Zhang, Jinhong Wu, Jiajuan He, Zhengwu Wang. Investigation of functional and structural properties of insoluble dietary fiber from Sichuan natural fermented pickles with different salting treatments[J]. STARCH-STARKE, 2018, 70(9-10)., Quan Jin, Fan Xie, Jing Luo, Xinyang Huang, Jing Wen, Wenwei Zhang, Jinhong Wu, Jiajuan He, Zhengwu Wang, 2018 Yuwen Fang, Shaoyun Wang, Jinhong Wu, Li Zhang, Zhengwu Wang, Li Gan, Jiajun He, Haiming Shi, Jingli Hou. The kinetics and mechanism of alpha-glucosidase inhibition by F5-SP, a novel compound derived from sericin peptides [J]. Food Function, 2017, 8(1): 323-32., Yuwen Fang, Shaoyun Wang, Jinhong Wu, Li Zhang, Zhengwu Wang, Li Gan, Jiajun He, Haiming Shi, Jingli Hou, 2017 Jinhong Wu, Jun Wang, Shaoyun Wang, Pingfan Rao. Lunatin, a novel lectin with antifungal and antiproliferative bioactivities from Phaseolus lunatus billb [J]. International Journal of Biological Macromolecules, 2016, 89:717-724., Jinhong Wu, Jun Wang, Shaoyun Wang, Pingfan Rao, 2016 Jinhong Wu, Yuzhi Rong, Zhengwu Wang, Yanfu Zhou, Shaoyun Wang, Bo Zhao. Isolation and characterisation of sericin antifreeze peptides and molecular dynamics modelling of their ice-binding interaction [J]. Food Chemistry, 2015, 174: 621-9., Jinhong Wu, Yuzhi Rong, Zhengwu Wang, Yanfu Zhou, Shaoyun Wang, Bo Zhao, 2015

Areas of Focus

功能食品研究
农副产品精深加工技术研究
天然产物开发与利用

Publications

Xu Chen, Jinhong Wu, Fujia Yang, Mi Zhou, Ruibin Wang, Jianlian Huang, Yuzhi Rong, Jianhua Liu, Shaoyun Wang. New insight into the mechanism by which antifreeze peptides regulate the physiological function of Streptococcus thermophilus subjected to freezing stress[J]. Journal of Advanced Research, 2022, doi: https://doi.org/10.1016/j.jare.2022.05.002., Xu Chen, Jinhong Wu, Fujia Yang, Mi Zhou, Ruibin Wang, Jianlian Huang, Yuzhi Rong, Jianhua Liu, Shaoyun Wang, 2022
Xu Chen, Jinhong Wu, Xiaozhen Li, Fujia Yang, Luhan Yu, Xiaokun Li, Jianlian Huang, Wang Shaoyun. Investigation of the cryoprotective mechanism and effect on quality characteristics of surimi during freezing storage by antifreeze peptides[J]. Food Chemistry. 2022, 371: 131054 (1-9)., Xu Chen, Jinhong Wu, Xiaozhen Li, Fujia Yang, Luhan Yu, Xiaokun Li, Jianlian Huang, Wang Shaoyun, 2022
Xu Chen, Jinhong Wu, Xixi Cai, Shaoyun Wang. Production, Structure-Function Relationships, Mechanisms and Applications of Antifreeze Peptide[J]. Comprehensive Reviews in Food Science and Food Safety, 2021, 20:542-562., Xu Chen, Jinhong Wu, Xixi Cai, Shaoyun Wang, 2021
Wenhui Li, Ying Yu, Jielong Peng, Ziyang Dai, Jinhong Wu, Zhengwu Wang, Effects of the degree of substitution of OSA on the properties of starch microparticle-stabilized emulsions[J]. Carbohydrate Polymers, 2021, 255: 117546 (1-10)., Wenhui Li, Ying Yu, Jielong Peng, Ziyang Dai, Jinhong Wu, Zhengwu Wang, 2021
Wei Zhang, Xie Fan, Xinzhe Gu, Shengxiang Gong, Jinhong Wu, Zhengwu Wang, Qiang Wang, Shaoyun Wang. Emulsifying properties of pectic polysaccharides obtained by sequential extraction from black tomato pomace [J]. Food Hydrocolloids, 2020(100):105454(1-12)., Wei Zhang, Xie Fan, Xinzhe Gu, Shengxiang Gong, Jinhong Wu, Zhengwu Wang, Qiang Wang, Shaoyun Wang, 2020
Chen Xu, Jinhong Wu, Ling Li, Shao Yun Wang. Cryoprotective activity and action mechanism of antifreeze peptides obtained from tilapia scales on Streptococcus thermophilus during cold stress [J]. Journal of Agricultural and Food Chemistry, 2019, 67(7):1918-1926., Chen Xu, Jinhong Wu, Ling Li, Shao Yun Wang, 2019
Quan Jin, Fan Xie, Jing Luo, Xinyang Huang, Jing Wen, Wenwei Zhang, Jinhong Wu, Jiajuan He, Zhengwu Wang. Investigation of functional and structural properties of insoluble dietary fiber from Sichuan natural fermented pickles with different salting treatments[J]. STARCH-STARKE, 2018, 70(9-10)., Quan Jin, Fan Xie, Jing Luo, Xinyang Huang, Jing Wen, Wenwei Zhang, Jinhong Wu, Jiajuan He, Zhengwu Wang, 2018
Yuwen Fang, Shaoyun Wang, Jinhong Wu, Li Zhang, Zhengwu Wang, Li Gan, Jiajun He, Haiming Shi, Jingli Hou. The kinetics and mechanism of alpha-glucosidase inhibition by F5-SP, a novel compound derived from sericin peptides [J]. Food Function, 2017, 8(1): 323-32., Yuwen Fang, Shaoyun Wang, Jinhong Wu, Li Zhang, Zhengwu Wang, Li Gan, Jiajun He, Haiming Shi, Jingli Hou, 2017
Jinhong Wu, Jun Wang, Shaoyun Wang, Pingfan Rao. Lunatin, a novel lectin with antifungal and antiproliferative bioactivities from Phaseolus lunatus billb [J]. International Journal of Biological Macromolecules, 2016, 89:717-724., Jinhong Wu, Jun Wang, Shaoyun Wang, Pingfan Rao, 2016
Jinhong Wu, Yuzhi Rong, Zhengwu Wang, Yanfu Zhou, Shaoyun Wang, Bo Zhao. Isolation and characterisation of sericin antifreeze peptides and molecular dynamics modelling of their ice-binding interaction [J]. Food Chemistry, 2015, 174: 621-9., Jinhong Wu, Yuzhi Rong, Zhengwu Wang, Yanfu Zhou, Shaoyun Wang, Bo Zhao, 2015

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