Areas of Focus
- 沙门氏菌对食品加工逆境的应答机制
- 基于天然产物的致病菌高效防控技术
Work Experience
- 2019年至今:上海交通大学农业与生物学院博士后、助理研究员、副研究员
Academic Background & Achievements
- 2019年 - 生物学博士学位:上海交通大学
- 2018-2019年在加拿大不列颠哥伦比亚大学联合培养(国家留学基金委资助)
Publications
- Proteomic and mutagenic analyses for cross-protective mechanisms on ethanol adaptation to freezing stress in Salmonella Enteritidis, He SK, Fong K, Shi CL, Shi XM*, 2023
- Cross-protective effect of acid adaptation on ethanol tolerance in Salmonella Enteritidis, He SK, Ye BN, Zhang ZF, Cui Y, Wang SY, Shi XM*, 2023
- Ethanol at subinhibitory concentrations enhances biofilm formation in Salmonella Enteritidis, He SK, Zhan ZQ, Shi CL, Wang SY, Shi XM*, 2022
- Global transcriptomic analysis of ethanol tolerance response in Salmonella Enteritidis, He SK, Cui Y, Dong R, Chang J, Cai H, Liu H, Shi XM*, 2022
- Ethanol adaptation in foodborne bacterial pathogens, He SK, Fong K, Wang SY*, Shi XM*, 2021
- Microbial food safety in China: past, present, and future, He SK, Shi XM*, 2021
- Ethanol adaptation strategies in Salmonella enterica serovar Enteritidis revealed by global proteomic and mutagenic analyses, He SK, Qin XJ, Wong CWY, Shi CL, Wang SY*, Shi XM*, 2019
- Influence of ethanol adaptation on Salmonella enterica serovar Enteritidis survival in acidic environments and expression of acid tolerance-related genes, He SK, Cui Y, Qin XJ, Zhang F, Shi CL, Paoli GC, Shi XM*, 2018
Awards
- 2018年:IAFP学生旅行奖学金
- 2019年:上海市“超级博士后”激励计划
- 2021年:上海交通大学社会实践优秀指导教师