Professor | 周琴 | 数字化转型顾问

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Name

周琴

Language ability

中文, 英语

Province

江苏省

University/Lab Affiliation and Title	南京农业大学
Faculty	Veterinary Medicine
Academic Background & Achievements	1999-2004 南京农业大学农学院作物栽培与耕作学博士研发了品质调优关键技术，集成了不同品质类型小麦产量品质协同提高技术体系。
Work Experience	2004-至今 - 南京农业大学农学院, 教师
Awards	江苏省科学技术一等奖 (年份未提及): 作为主要完成人

University/Lab Affiliation and Title

南京农业大学

Faculty

Veterinary Medicine

Academic Background & Achievements

Work Experience

Awards

Areas of Focus	作物生理生态小麦产量品质形成机理小麦籽粒品质调优技术小麦籽粒加工开发利用
Publications	PhenoNet: A two-stage lightweight deep learning framework for real-time wheat phenophase classification, Zhang Ruinan, Jin Shichao, Zhang Yuanhao, Zang Jingrong, Wang Yu, Li Qing, Sun Zhuangzhuang, Wang Xiao, Zhou Qin, Cai Jian, Xu Shan, Su Yanjun, Wu Jin, Jiang Dong, 2024 Drought priming mechanisms in wheat elucidated by in-situ determination of dynamic stomatal behavior, Yang Mengxiang, He Jiawei, Sun Zhuangzhuang, Li Qing, Cai Jian, Zhou Qin, Wollenweber Bernd, Jiang Dong, Wang Xiao, 2023 Unravelling the role of adventitious roots under priming-induced tolerance to waterlogging stress in wheat, Li Liulong, Dong Xiaona, He Mengting, Huang Mei, Cai Jian, Zhou Qin, Zhong Yingxin, Jiang Dong, Wang Xiao, 2023 Effect of High-Molecular Weight Glutenin Subunits (HMW-GSs) on Gluten Polymerization during Biscuit Making: Insights from Experimental and Molecular Dynamics Simulation Study, Yang Tao, Ge Jiakun, Wang Pei, Zhong Yingxin, Zhou Qin, Wang Xiao, Cai Jian, Huang Mei, Jiang Dong, Dai Tingbo, Cao Weixing, 2023 Spraying exogenous regulators improves breadmaking quality and modifies the spatial distribution of gluten protein, Pan Mingsheng, Wang Hengtong, Hu Shiqi, Cai Jian, Zhou Qin, Dai Tingbo, Cao Weixing, Jiang Dong, Zhong Yingxin, 2023

Areas of Focus

作物生理生态
小麦产量品质形成机理
小麦籽粒品质调优技术
小麦籽粒加工开发利用

Publications

PhenoNet: A two-stage lightweight deep learning framework for real-time wheat phenophase classification, Zhang Ruinan, Jin Shichao, Zhang Yuanhao, Zang Jingrong, Wang Yu, Li Qing, Sun Zhuangzhuang, Wang Xiao, Zhou Qin, Cai Jian, Xu Shan, Su Yanjun, Wu Jin, Jiang Dong, 2024
Drought priming mechanisms in wheat elucidated by in-situ determination of dynamic stomatal behavior, Yang Mengxiang, He Jiawei, Sun Zhuangzhuang, Li Qing, Cai Jian, Zhou Qin, Wollenweber Bernd, Jiang Dong, Wang Xiao, 2023
Unravelling the role of adventitious roots under priming-induced tolerance to waterlogging stress in wheat, Li Liulong, Dong Xiaona, He Mengting, Huang Mei, Cai Jian, Zhou Qin, Zhong Yingxin, Jiang Dong, Wang Xiao, 2023
Effect of High-Molecular Weight Glutenin Subunits (HMW-GSs) on Gluten Polymerization during Biscuit Making: Insights from Experimental and Molecular Dynamics Simulation Study, Yang Tao, Ge Jiakun, Wang Pei, Zhong Yingxin, Zhou Qin, Wang Xiao, Cai Jian, Huang Mei, Jiang Dong, Dai Tingbo, Cao Weixing, 2023
Spraying exogenous regulators improves breadmaking quality and modifies the spatial distribution of gluten protein, Pan Mingsheng, Wang Hengtong, Hu Shiqi, Cai Jian, Zhou Qin, Dai Tingbo, Cao Weixing, Jiang Dong, Zhong Yingxin, 2023

作物生理生态小麦产量品质机理调优加工利用

戴廷波 - 南京农业大学

Area of Focus
小麦 | 产量 | 品质 | 生理 | 生态 | 非生物逆境 | 抗性 | 氮素利用 | 作物 | 生产

姜东 - 南京农业大学

Area of Focus
小麦 | 产量 | 品质 | 提升 | 抗性 | 非生物逆境 | 机制 | 生理 | 栽培 | 技术

田中伟 - 南京农业大学

Area of Focus
作物 | 生理 | 生态 | 小麦 | 产量 | 品质 | 非生物逆境 | 抗性 | 资源利用效率 | 调控

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