Professor | 王春林 | 数字化转型顾问

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Name	王春林
Contact Information	wangchL@cau.edu.cn
Language ability	中文, 英文
Province	北京

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Name

王春林

Contact Information

wangchL@cau.edu.cn

Language ability

中文, 英文

Province

北京

University/Lab Affiliation and Title	中国农业大学
Faculty	Animal Science and Technology
Academic Background & Achievements	2004/7 博士: 中国农业大学，动物营养与饲料科学 2001/7 硕士: 华中农业大学，动物营养与饲料科学 1998/7 学士: 华中农业大学，畜牧学
Work Experience	2012/12 - 中国农业大学动物科技学院 - 高级畜牧师 2006/4 - 中国农业大学动物科技学院 - 讲师 2005/1 - Southern Illinois University - 访问学者
Awards	神农中华农业科技奖 - 猪健康养殖的营养调控创新团队北京市饲料行业先进工作者

University/Lab Affiliation and Title

中国农业大学

Faculty

Animal Science and Technology

Academic Background & Achievements

2004/7 博士: 中国农业大学，动物营养与饲料科学
2001/7 硕士: 华中农业大学，动物营养与饲料科学
1998/7 学士: 华中农业大学，畜牧学

Work Experience

2012/12 - 中国农业大学动物科技学院 - 高级畜牧师
2006/4 - 中国农业大学动物科技学院 - 讲师
2005/1 - Southern Illinois University - 访问学者

Awards

神农中华农业科技奖 - 猪健康养殖的营养调控创新团队
北京市饲料行业先进工作者

Areas of Focus	生物饲料与饲养
Publications	Effects of Xylanase in Corn-or Wheat-Based Diets on Cecal Microbiota of Broilers, Jian Wang, Heng Cao, Chengling Bao, Yajing Liu, Bing Dong, Chunlin Wang, Zhenda Shang, Yunhe Cao, Suozhu Liu, 2021 Live Yeast or Live Yeast Combined with Zinc Oxide Enhanced Growth Performance, Antioxidative Capacity, Immunoglobulins and Gut Health in Nursery Pigs, Shenfei Long, Tengfei He, Sung-Woo Kim, Qinghui Shang, Tadele Kiros, Shad Uddin Mahfuz, Chunlin Wang and Xiangshu Piao, 2021 Effects of xylanase supplementation to wheat-based diets on growth performance, nutrient digestibility and gut microbes in weanling pigs, Bing Dong, Shaoshuai Liu, Chunlin Wang, Yunhe Cao, 2018 Effects of dietary valine:lysine ratio on the performance, amino acid composition of tissues and mRNA expression of genes involved in branched-chain amino acid metabolism of weaned piglets, Ye Tong Xu, Xiao Kang Ma, Chun Lin Wang, Ming Feng Yuan, and Xiang Shu Piao, 2018 Mixed organic acids as antibiotic substitutes improve performance, serum immunity, intestinal morphology and microbiota for weaned piglets, Long, S.F., Y.T. Xu, L. Pan, Q.Q. Wang, C.L. Wang, J.Y. Wu, Y.Y. Wu, Y.M. Han, C.H. Yun, X.S. Piao, 2018 In vitro Evaluation of Feed Enzyme Compound Produced by Aspergillus sulphureus in Solid-state Fermentation, Lu, W. Q., C. L. Wang, R. G. Li and Y. H. Cao, 2010 Characteristics of Solid-state Fermented Feed during Fermentation and its Effects on Performance and Nutrient Digestibility in Growing-finishing Pigs, Hu, J. K., C. L. Wang, W. Q. Lu, R. H. Zhu and J. Y. Qiao, 2008 发酵饲料工艺技术的影响因素, 王剑，曹云鹤，陆文清，王春林, 2017 简析哺乳母猪能量和氨基酸需要, 冯占雨, 王春林, 2012

Areas of Focus

生物饲料与饲养

Publications

Effects of Xylanase in Corn-or Wheat-Based Diets on Cecal Microbiota of Broilers, Jian Wang, Heng Cao, Chengling Bao, Yajing Liu, Bing Dong, Chunlin Wang, Zhenda Shang, Yunhe Cao, Suozhu Liu, 2021
Live Yeast or Live Yeast Combined with Zinc Oxide Enhanced Growth Performance, Antioxidative Capacity, Immunoglobulins and Gut Health in Nursery Pigs, Shenfei Long, Tengfei He, Sung-Woo Kim, Qinghui Shang, Tadele Kiros, Shad Uddin Mahfuz, Chunlin Wang and Xiangshu Piao, 2021
Effects of xylanase supplementation to wheat-based diets on growth performance, nutrient digestibility and gut microbes in weanling pigs, Bing Dong, Shaoshuai Liu, Chunlin Wang, Yunhe Cao, 2018
Effects of dietary valine:lysine ratio on the performance, amino acid composition of tissues and mRNA expression of genes involved in branched-chain amino acid metabolism of weaned piglets, Ye Tong Xu, Xiao Kang Ma, Chun Lin Wang, Ming Feng Yuan, and Xiang Shu Piao, 2018
Mixed organic acids as antibiotic substitutes improve performance, serum immunity, intestinal morphology and microbiota for weaned piglets, Long, S.F., Y.T. Xu, L. Pan, Q.Q. Wang, C.L. Wang, J.Y. Wu, Y.Y. Wu, Y.M. Han, C.H. Yun, X.S. Piao, 2018
In vitro Evaluation of Feed Enzyme Compound Produced by Aspergillus sulphureus in Solid-state Fermentation, Lu, W. Q., C. L. Wang, R. G. Li and Y. H. Cao, 2010
Characteristics of Solid-state Fermented Feed during Fermentation and its Effects on Performance and Nutrient Digestibility in Growing-finishing Pigs, Hu, J. K., C. L. Wang, W. Q. Lu, R. H. Zhu and J. Y. Qiao, 2008
发酵饲料工艺技术的影响因素, 王剑，曹云鹤，陆文清，王春林, 2017
简析哺乳母猪能量和氨基酸需要, 冯占雨, 王春林, 2012

生物饲料饲养动物营养饲料科学肠道健康微生物群营养吸收饲料添加剂发酵益生菌

曹云鹤 - 中国农业大学

陈义强 - 中国农业大学

董娜 - 中国农业大学

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