|
Lingxia Zhao, Tenured Professor
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Tomato | Genetics | Quality | Molecular | Breeding | Solanum Lycopersicum | Gene | Fruit | Color | Development |
|
Wei-Na Xu, Associate Professor
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Nutrition | Aquatic | Animal | Ecology | Physiology | Stress | Metabolism | Functional Substances | Development | Application |
|
Jingli Yan, Assistant Researcher
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Urban | Ecosystem | Environment | Remote Sensing | Landscape | Sustainability | Health | Welfare | Technology | Development |
|
Lizeng Cheng, Assistant Researcher
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Tea | Multi-Omics | Nutrition | Health | Quality | Processing | Technology | Product Development | Chemical Analysis | Innovation |
|
Ran An, Assistant Researcher
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Gut | Microbiota | Diet | Health | Food | Interference | Human | Research | Microbiology | Nutrition |
|
Li Hua Song, Professor
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Nutrition | Chronic Disease | Prevention | Cereal | Health | Food Processing | Technology | Functional Foods | Development | Dietary |
|
Zuobing Xiao, Distinguished Professor, Doctoral Supervisor
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Flavor | Nutrition | Health | Food Science | Technology | Natural | Analysis | Identification | Synergy | Control |
|
Jianhua Zhang, Associate Researcher
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Enzymes | Fermentation | Engineering | Food | Microbiology | Functional | Nutrition | Health | Biotechnology | Safety |
|
Yuanfei Zhou, Assistant Researcher
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Rice | Horticulture | Breeding | Green Cultivation | Ecological | Food Safety | Soil Remediation | Hydroponics | Smart Agriculture | Plant Factory |
|
Han Dong, Researcher
University of Chinese Academy of Sciences, Agriculture and Biotechnology
Area of Focus
Physiology | Ecology | Nutrition | Energetics | Fish | Aquaculture | Metabolism | Health | Growth | Feed |
