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Yan Ping Chen, Tenured Associate Professor
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Flavor | Chemistry | Sensory | Analysis | Perception | Mechanisms | Food Science | Aroma Compounds | Taste Enhancement | Sensory Evaluation |
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Yapeng Fang, Distinguished Professor
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Colloids | Applications | Food Science | Biopolymers | Emulsions | Hydrocolloids | Functional Foods | Food Structure | Food Technology | Innovation |
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Shunshan Jiao, Associate Professor
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Radio Frequency | Food Processing | Storage | Preservation | Agricultural Products | High-Value Utilization | By-Products | Technology | Food Science | Engineering |
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Jing Pu, Professor
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Food Chemistry | Nutrition | Quality Control | Functional Foods | Nutrient Analysis | Chemical Modification | Stability Studies | Plant-Based Foods | Food Processing | Storage Effects |
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Li Hua Song, Professor
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Nutrition | Chronic Disease | Prevention | Cereal | Health | Food Processing | Technology | Functional Foods | Development | Dietary |
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Jinhong Wu, Researcher
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Functional Foods | Blood Sugar Reduction | Lipid Reduction | Intestinal Flora | 3D Printed Food Products | Lactic Acid Fermentation | Protein | Peptides | Carbohydrates | Food Processing |
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Wenli Wang, Associate Professor, Doctoral Supervisor, Independent PI
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Plant Molecules | Taste Perception | Nutrition | Umami Receptors | Bitter Receptors | Health Effects | Functional Foods | Flavor Improvement | Food Development | Sensory Analysis |
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Yan Wu, Researcher
Shanghai Jiao Tong University, Agriculture and Biotechnology
Area of Focus
Functional Foods | Natural Products | Carbohydrates | Food Science | Polysaccharides | Bioactive Compounds | Food Technology | Nutraceuticals | Molecular Structure | Health Benefits |
