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Yiping Cao, Tenured Associate Professor (PhD Supervisor, Independent PI)
Shanghai Jiao Tong University , Veterinary Medicine
Area of Focus
Protein | Self-Assembly | Structural Analysis | Bioactivity | Biological Fate | Children'S Health | Food Science | Amyloid Fibrils | Protein Films | Biomaterials |
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Lizeng Cheng, Assistant Researcher
Shanghai Jiao Tong University , Veterinary Medicine
Area of Focus
Tea | Multi-Omics | Nutrition | Health | Quality | Processing | Technology | Product Development | Chemical Analysis | Food Science |
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Yang Wei, Assistant Researcher
Shanghai Jiao Tong University , Veterinary Medicine
Area of Focus
Tea | Active Components | Molecular Mechanisms | Intelligent Processing | Quality Control | Food Science | Colloids | Nutritional Delivery | Targeted Delivery | Functional Food |
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Zuobing Xiao, Distinguished Professor, Doctoral Supervisor
Shanghai Jiao Tong University , Veterinary Medicine
Area of Focus
Flavor | Nutrition | Health | Food Science | Technology | Natural Flavors | Analysis | Identification | Aroma | Control |
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Wenli Wang, Associate Professor, Doctoral Supervisor, Independent PI
Shanghai Jiao Tong University , Veterinary Medicine
Area of Focus
Plant Molecules | Taste Perception | Nutrition | Umami | Bitter Receptors | Health Effects | Functional Foods | Flavor Improvement | Food Science | Biochemistry |
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Xiaowei Ma, Associate Professor
China Agricultural University , Veterinary Medicine
Area of Focus
Nanomedicine | Antibacterial | Nanoparticles | Drug Development | Biocompatibility | Safety | Efficacy | Targeted Delivery | Disease Treatment | Nanotechnology |
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Guan Xiao, Professor, Vice Dean of Collaborative Innovation Research Institute, Deputy Director of Technology Transfer Center
University of Shanghai for Science and Technology , Veterinary Medicine
Area of Focus
Nutrition | Processing | Bio-Nanomaterials | Safety | Quality Control | Food Science | Technology Transfer | Grain And Oil | Innovation | Research |
