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常忠义
Life Sciences
华东师范大学
上海
Language: 中文, 英语
谷氨酰胺转胺酶
微生物发酵
酶活性
成本降低
工业生产
大豆多糖
大豆蛋白改性
天然食品配料
食品添加剂
技术突破
Areas of Focus
- 食品微生物学
- 食品生物技术
Work Experience
- 长期从事微生物发酵生产谷氨酰胺转胺酶的产业化研究
Publications
- Characterization and improvement of curdlan produced by a high-yield mutant of Agrobacterium sp. ATCC 31749 based on whole-genome analysis, 高红亮, 谢芳瑞, 张伟, 田江涛, 邹春静, 贾彩凤, 金明飞, 黄静, 常忠义, 杨雪霞, 蒋德明, 2020
- Characterization and optimization of production of bacterial cellulose from strain CGMCC 17276 based on whole-genome analysis, 陆婷芬, 高红亮, 廖博文, 吴佳静, 张伟, 黄杰, 刘明尧, 黄静, 常忠义, 金明飞, 易正芳, 蒋德明, 2020
- Comparison of bacterial nanocellulose produced by different strains under static and agitated culture conditions, 高红亮, 孙倩, 邹春静, 贾彩凤, 黄静, 常忠义, 蒋德明, 金明飞, 2020
- Separation of two microbial transglutaminase isomers from Streptomyces Tmobaraensis using pH-mediated cation exchange chromatography and their characterization, 金明飞, 陈中山, 王志真, 黄静, 常忠义, 高红亮, 2018
- Recovery of low-molecular-weight γ-PGA by metal cation from the fermentation broth, 袁志义, 冉琼, 常忠义, 高红亮, 贾彩凤, 2019
- Purification and characterization of a high-salt-resistant microbial transglutaminase from Streptomyces mobaraensis, 金明飞, 黄静格, 裴正培, 黄静, 高红亮, 常忠义, 2016
- Acid α-galactosidase is involved in D-chiro-inositol accumulation in Tartary Buckwheat Germination, 贾彩凤, 胡万红, 常忠义, 高红亮, 2015
